When Jake Lohse approached his wife, Kayleigh, with his latest brew, the Oat-bama, they joked and said, “Hey, this is pretty good! We should start a brewery!” This joke turned into a reality in 2016. Through the ups and downs of owning a business, one thing has remained true for the Presidential Brewery team: always put the customers first. This approach helped make their business successful and would continue their success through the challenges of COVID-19.
Originally a dine-in only establishment, The Presidential Brewing Co team had to quickly learn the logistics of operating an online-ordering system and curbside pick-up organization, all while adhering to the COVID-19 safety precautions and executive orders.
“We are so grateful for the support we’ve received, and continue to receive from our community and our regulars,” said Kayleigh Lohse. “Our staff has been awesome with the new changes-- we honestly have the best people in our corner.”
As the landscape of the global pandemic evolves, Presidential Brewing continues to keep its customers at the forefront of its priorities, providing them consistent and timely updates on their social media and website.