Who says you need perfect conditions to start a business? Kelly Osborn and her husband are both proud serial entrepreneurs, starting their latest catering endeavor at the very beginning of the COVID-19 shutdown. From big corporate events to making meals for the underserved, Osborn and her team stepped up their innovation game.
“Limitation is what helps us create and think of our best ideas!” says Osborn. “Just look at Nestle Tollhouse. They started in a world of limitation and we’ve been using their products for over 100 years!”